![]() In baking, baking soda is a key ingredient that serves as a leavening agent. So, before making a quick run to the grocery store, consider using an ingredient that you might already have. These ingredients make the cookies to rise when baking, making them a good substitute for baking soda. It got me thinking, “What can be used in place of baking soda?” and “What can I Substitute for Baking Soda in Cookies ?”įor baking soda look for substitutes like baking powder, sour milk, self-rising flour, potassium bicarbonate, active dry yeast, Baker’s ammonia, and egg whites that are already available in your kitchen. So, “What happens if you don’t have baking soda for cookies?” Then I realized that I did not have baking soda. The other day I planned on baking my favorite cookies, confident that I had all the ingredients.
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